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Сoffee machine

Explore our curated collection of coffee machines. We have gathered everything from professional dual-boiler systems, offering complete control for the master barista, to fast, compact solutions ready to brew in seconds. Regardless of your skill level, here you will find the perfect machine to deliver consistently ideal espresso, latte, or filter coffee. Your perfect coffee journey starts here.

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Coffee Grinder Collection

The flavor of your coffee begins with the grind. Our collection of coffee grinders is built to ensure you achieve the perfect, uniform particle size for any brewing method—from the finest espresso to the coarsest French press. We offer the full spectrum of tools: from high-precision manual models (ideal for travel and pour-over) to powerful electric burr grinders (for fast, daily use). Choose the grind master that will unlock the full potential of your beans, guaranteeing consistency and clarity in every cup.

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Barista Accessories

In the world of espresso and filter coffee, there are no small details. This collection features all the critical tools necessary to achieve a consistently perfect flavor. Here you will find professional tampers and distributors for flawless puck preparation, precision scales for dosage and extraction control, frothing pitchers for ideal milk foam, and brushes and canisters for cleanliness and freshness. Elevate every step of your brewing ritual with the right accessories.

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YOUR BARISTA. EVERY DAY

Bring the atmosphere of your favorite coffee shop home. Perfect espresso and cappuccino at the touch of a button.

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PERFECT COFFEE IN 60 SECONDS

Forget the rush. Start your morning with the aroma of freshly brewed coffee, prepared effortlessly.

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MASTERY AT THE PUSH OF A BUTTON

Precise temperature, ideal pressure, and fine grind tuning. Complete control over every cup.

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  • Grind Precision

    Grind Precision. This is the foundation of flavor. Uneven grinding leads to bitter or sour extraction. Invest in a quality burr grinder to control particle size and unlock your bean's full potential.

  • Water Quality & Temperature

    Water & Temperature. Coffee is 98% water. Use filtered water for a clean taste, and control your brewing temperature (90–96°C) for perfect extraction without burning the grounds.

  • Ratio & Consistency

    Ratio & Consistency. Use scales for precise dosing of coffee and water (ideal: 1:15 - 1:17). Consistency in espresso is achieved with level tamping and WDT tools.

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